INTERVIEWER: There's a certain esthetic to the way you live. You once talked about using good silver every day.
Didion: Well, every day is all there is.
We often talk about Celebrating Every Day. It is because we do. By nature.
I was raised hyper aware that everything is a gift. The feel of the floors under your feet, the air on your face, it is all magical. The small efforts we make for one another give us a sense of welcome in the world.
Making a friend a cup of coffee makes me really happy. Putting flowers by a guest bed and setting out treats for kids. Kindness. A sparkle from the heart. Presence, and awareness of what your energy brings to the room.
It is only natural that gifting and traditions for the home mean the world to me. Chip your good china, use your silver, put your art where you can see it from your bed, bring flowers in every day.
High Camp offers joy by way of meaningful gifting and emotional connection.
My gift to you this week is my favorite summer recipe. I hope you enjoy!
STONE FRUIT BURRATA
White peaches
White nectarines
Cherries
Apricots
Black Plums
Maldon salt
Mint
Basil
Lime
Baguette
Burrata
White balsamic
Throw cut up fruit (skin on, in a frying pan kind of hot, (like med high) with small drizzle of olive oil and little larger drizzle white balsamic. Flash heat, you don’t want it to cook down or lose its structure. The goal is just to open up flavor and blend. Pull out and fill serving bowl, add fresh basil and mint. Drop your burrata in center while fruit still hot. Drizzle balsamic squeeze a lime wedge over fruit and lightly maldon salt. Serve with toasted baguette that has been lightly buttered, salted and toasted.
With love from High Camp,
Susan Hanson
Founder
"The gift of High Camp Gardenias is unmatched in fragrance and feeling."
- FORBES
